The fermentation of this wine is completed in stainless steel tanks until the end of malolactic fermentation. This wine has been aged for two years in Slovakian oak barrels, followed by a passage in steel tanks for a five months before bottling.
TASTING NOTES: This Barbaresco is dry and full-bodied, with sweet and enjoyable tannins that provide a balanced structure. On the nose, it offers intense and fresh aromas with good finesse, showcasing the complexity and elegance typical of Nebbiolo from the Ovello vineyard. Expect rich flavours with hints of red fruits, floral notes, and a touch of earthiness. The wine's acidity and tannin structure make it suitable for aging, allowing it to develop further complexity over time.
FOOD PAIRING: This wine pairs perfectly with rich dishes such as beef, lamb, pasta, and game. Its robust structure and complex flavours complement hearty meals, enhancing the dining experience.
COLOUR: Red garnet, indicative of its aging potential and the Nebbiolo grape variety.
TYPE: Red wine
GRAPE VARIETY: 100% Nebbiolo
COUNTRY: ITALY
REGION: PIEDMONT