Explore the rich flavours of Caladessa Syrah 2020 from Herdade da Calada in Alentejo, Portugal. This dark red Syrah boasts aromas of red fruit and spices with silky tannins. Perfect with grilled meats and aged cheeses.
Herdade da Calada is a historic and renowned wine estate located in the Alentejo region of Portugal, founded in 1854 by descendants of the Duke of Lencastre. The estate spans 420 hectares, including 55 hectares of vineyards and 126 hectares of olive groves. Beyond its wine production, it also includes areas for cereal cultivation and cork trees. The estate has undergone numerous renovations, maintaining the beauty of its original architecture while modernising its winemaking process.
The winemaking philosophy at Herdade da Calada is focused on maintaining the unique regional characteristics of its wines. They employ gravity-fed winemaking techniques, avoiding the use of pumps to preserve the quality of the grapes. This approach results in wines with complex flavours that reflect the estate's distinctive terroir. In addition to wines, they also produce award-winning olive oils.
TASTING NOTES
The Caladessa Syrah showcases a deep, dark red colour with an intense aroma of red fruits and a hint of warm spices. On the palate, it presents ripe, silky tannins, balanced by good acidity, and finishes with a long, persistent aftertaste.
FOOD PAIRINGS
- Red Meats: Grilled or roasted beef, lamb, or pork, especially cuts like ribeye or lamb chops, will complement the wine's tannins and acidity.
- Game: Venison, wild boar, or duck dishes will pair beautifully, as the wine's spice and red fruit notes enhance the rich flavours of game meat.
- Stews and Braised Dishes: Slow-cooked meats, particularly beef or lamb stews with herbs and spices, will match the wine's complexity and persistent finish.
- Barbecue: Smoked or barbecued meats, particularly with a bit of char and seasoning, will be elevated by the Syrah’s bold flavours.
- Aged Cheeses: Strong, aged cheeses like Manchego or Gruyère will also work well, as the wine's ripe fruit and spice can cut through the richness of the cheese.
SERVING SUGGESTIONS
For the best experience, serve this wine between 16°C and 18°C. This temperature allows the wine's acidity and tannins to be in balance, enhancing its complexity and making it a perfect match for rich dishes.
SPECIFICATIONS
TYPE - Red
REGION - Alentejo
COUNTRY - Portugal
GRAPE VARIETY - 100% Syrah
RESIDUAL SUGAR -2.2 g/L
ACIDITY - 5.2 g/L