Discover the Organic Excellence of Bodegas Verum Wines
Bodegas Verum offers exceptional wines crafted by Elias Lopez in the Tomelloso subregion of Castilla-La Mancha. These vineyards, rooted in ancient soils, are organically farmed to ensure sustainability and quality. The trellised vines are meticulously tended to maximise airflow and sunlight, producing perfectly ripened grapes that reflect the unique terroir.
TASTING NOTES
An expressive Spanish red with a vibrant palate of ripe black fruits, including blackcurrants and blackberries, elegantly uplifted by a delicate touch of fragrant spice.
FOOD PAIRINGS
This wine is bursting with personality, making it a delightful match for duck, an array of cheeses, earthy mushroom dishes, and spiced vegetarian legume recipes. Tempranillo shines when paired with local favourites like tapas, pork, grilled steak, and chorizo. Its savoury notes also complement Italian and tomato-based dishes like lasagna and pizza, as well as burgers and barbecued meats.
SERVING SUGGESTIONS
When it comes to serving Tempranillo, the ideal temperature is between 16–18°C.
SPECIFICATIONS
TYPE - Red wine
REGION - Castilla La Mancha
COUNTRY - Spain
GRAPE VARIETY - 100% Tempranillo
CLOSURE - Screw cap
RESIDUAL SUGARS - 2.55 g/L
ACIDITY - 5.06 g/L