Discover the Legacy of Quinta da Conceição da Lapa
Acquired in 1706 by D. Lourenço de Almeida, Quinta da Lapa has a rich history rooted in excellence. Situated in the fertile hills to the east of Montejunto, now part of the renowned Tejo Wine Region, this estate was handpicked for its exceptional terroir.
D. Lourenço, son of the Count of Avintes, transformed the estate in 1733, establishing a grand manor, a chapel, and a state-of-the-art wine cellar designed to craft the finest wines from the surrounding vineyards. Nearly three centuries later, the estate underwent a modern revival—replanting vineyards with traditional and international grape varieties to maximise the region’s potential.
Today, Quinta da Lapa’s commitment to excellence continues to shine. Their wines, crafted with care and tradition, consistently win top awards in both international and domestic wine competitions. With a perfect blend of history, innovation, and superior terroir, these wines offer an unforgettable experience in every glass.
WINE MAKING PROCESS
This wine undergoes fermentation in temperature-controlled stainless steel vats, followed by a delicate oak ageing for four months, adding depth and complexity to its profile.
TASTING NOTES
The Portuguese are masters of blending, and this wine is a testament to that expertise. With its bright ruby hue and garnet reflections, it offers a delightful aroma of ripe fruits, wild herbs, sweet spices, and a hint of beetroot. On the palate, expect a harmonious balance of juicy strawberries and cream, enhanced by subtle toasty notes. The finish is smooth, with dried fruits and an intriguing creaminess that lingers. This easy-drinking wine is sure to please any crowd and can be cellared for up to 6 years.
FOOD PAIRINGS
Perfectly paired with grilled pork tenderloin, chicken pot-roast, or even with dried apricots and honey roast peanuts for a savoury-sweet experience.
SERVING SUGGESTIONS
Best served between 16-18°C to fully appreciate its complexity.
SPECIFICATIONS
TYPE - Red
REGION - Tejo
COUNTRY - Portugal
GRAPE VARIETY - 25% Syrah, 25% Alicante Bouschet, 25% Touriga Nacional and 25% Castelão
RESIDUAL SUGARS - 1.1 g/L
ACIDITY - 5.7 g/L
AWARDS
Best Buy 2017 - 86 points - Wine Enthusiast