Roger Maceaux is a five generations of vineyard enthusiasts have shaped the family legacy, starting with Edmond, followed by René, Roger, and now Patrick, along with his children.
Their vineyards are located in five villages of the Montagne de Reims: Rilly-la-Montagne, Taissy, Trois-Puits, and Villers-Allerand, which are classified as Premier Cru, along with Mailly-Champagne, which is recognized as Grand Cru.
They primarily cultivate three grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier. This vineyard is committed to respecting traditions and promoting biodiversity through integrated vineyard practices. Since 2016, Manceaux has held a high environmental value certification. Their expertise has been passed down through generations, fostering innovations in both vineyard management and wine production.
TASTING NOTES
Appearance: A lightly golden, bright hue with elegant effervescence.
Aroma: A fresh and expressive nose, opening with a spring-like bouquet of fruity notes. The crispness of the fruit is almost tangible, offering a refined combination of youth, simplicity, and elegance.
Palate: Lively and refreshing, the palate develops with a sensual harmony of ripe, juicy fruits. The smooth and fluid structure imparts a touch of vinosity, enhancing its depth and character.
Occasion: A Champagne perfect for social gatherings, ideal for summer celebrations or outdoor daytime enjoyment.
FOOD PAIRINGS
This Champagne showcases fruitiness and freshness, making it a vibrant and well-balanced wine. Best enjoyed chilled at summer cocktails, aperitifs, or family meals celebrating togetherness.
Recommended Pairings: savoury pastries, Comté cheese, and Parmesan cheese. These pairings enhance its complexity, revealing its underlying strength.
SPECIFICATIONS
TYPE: Champagne
REGION: Montagne de Reims
COUNTRY: France
GRAPE VARIETY: 45% Pinot Noir, 30% Chardonnay and 25% Meunier.
ABV:12%
AWARDS
Guide Euvrard-Garnier Champagne 2011 & 2012 – Selected
Guide Hachette 2010 & 2012
“A harmonious and aromatic Brut, where white fruits meet brioche and forest notes.”
Le Point Magazine (01/12/2011) – Jacques Dupont
“Selected for its finesse and balanced character.”